i was writing this blog in my head as i was making sunday dinner. I was going to brag about how awesome i am at throwing things and ideas together and making them work. I would still do that, but then i would be lying to you. it started with the mistiming, i forgot that with my pans, water boild after 20 minutes, and i need to cook the pasta for less than 10.
pasta= 30 min cook time. the italian chicken i was planning to cook takes 20 minutes after the pan gets hot. chicken=25 minutes. i started the chicken when the water boiled. so what am i to do when the pasta is done and the chicken aint? *lightbulb* put marinara in pasta after, so they can warm up. mean while, chicken pan is too hot, but the recipe says dont open the lid or youll dry out the chicken....... pasta is too wet when combined with sauce, so boild some out..... chicken is "done" but all it really is is batter burned on bottom, runny on top. pasta and marinara is "done" but the bottom of the pan is burned and the pasta overcooked. while im eating this, all i hear is the food network judges critiquing my food, and that one guy saying "sorry, but you are not a sweet genius"
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